Farm to Table in Guanacaste: Hacienda Guachipelin’s Edible Mushroom Harvest
In Guanacaste, flavor is closely connected to the land. It is found in the warmth of the tropical dry forest, in the rhythm of the seasons, in local farms, in fresh ingredients, and in the traditions that have shaped the region’s way of eating for generations. At Hacienda Guachipelin, near Rincón de la Vieja Volcano,…
Savoring Tradition: A Culinary Journey at Hacienda Guachipelín’s Nekajui Garden
For travelers exploring Guanacaste, Costa Rica, Hacienda Guachipelín is a top destination for adventure, nature, and culture. While the hacienda is famous for its hot springs, waterfalls, and horseback riding, it also offers one of the most unique dining experiences in Costa Rica—Nekajui Garden Restaurant. Here, farm-to-table cuisine meets traditional Chorotega cooking techniques, creating a…