A Culinary Journey Through Costa Rica’s Cultural Roots
Welcome to Nekajui Garden Restaurant, a unique open-air dining experience at Hacienda Guachipelín inspired by the ancestral flavors and cultural heritage of Costa Rica. “Nekajui,” meaning “garden” in the Chorotega language, perfectly reflects the atmosphere of this intimate culinary space surrounded by nature, fire pits, tropical gardens, and the authentic spirit of Guanacaste.
At Nekajui, every dish tells the story of Costa Rica’s diverse culinary roots, blending the traditions of the Chorotega, Huetar, Bribri, Cabécar, Maleku, and Afro-Caribbean cultures with contemporary gastronomy. Guests can enjoy a culinary journey through Guanacaste, the Caribbean coast, tropical forests, and indigenous traditions without leaving Hacienda Guachipelín.
Our menu highlights locally sourced ingredients including native corn, artisanal cacao, fresh Pacific seafood, seasonal produce, and aromatic herbs carefully selected from local producers to ensure freshness, authenticity, and sustainability.
Many dishes are prepared using traditional cooking techniques such as wood fire grilling, clay ovens, open flames, and slow cooking methods that enhance the natural flavors of Costa Rican cuisine.
Nekajui Garden proudly offers a Gluten-Free Certified dining experience, with safe and delicious options for guests seeking gluten-free, vegetarian, vegan, and fresh farm-to-table cuisine in Costa Rica.
Relax under the stars beside glowing fire pits, enjoy handcrafted cocktails, and immerse yourself in one of the most authentic gastronomic experiences near Rincón de la Vieja Volcano.
